It's so cool

By VicentaLakin

It's so cool
My father's little fish pond, full of yellow flowers and peach trees! All the ripe seasons of peaches are eaten by the people of the village, but none of them picks the yellow flower. I don't know how to eat it or how to eat it. My dad's a fisherman in Buddha's Department. He won't kill anyone! My dad's fish were raised from grass, and it was two to three years ago that the fish in it were made, and he was smaller than anyone, but my dad had a lot of visitors back, and whoever bought his fish, he knew his fish was good! I saw my dad riding three rounds a day to feed the fish, and one day I saw a man fishing in his fish pond, and I had a heart and a face and yelled, "Where were you? Do you not know how hard it is for the old people to cut their grass and feed their fish every day? How can you bear to fish?" The man looked back at me and didn't speak for half a day, and then asked me, "Your name is Dow." I said, "Yes! He says we are from elementary school!" How embarrassing! All right, go fishing! When I left, I told my classmates to come back next time

Recipe Recommendations

  • day lily 300 grams
  • diced green onion a little
  • sesame oil 1 scoop
  • vinegar 2 tablespoons
  • soy sauce 2 tablespoons
  • salt 1 scoop
  • ginger a little
  • minced garlic a little

Steps for It's so cool

  • Make It
    1
    Scrubs are clean。
  • Make It
    2
    A pot of water will be boiled, when the water will be boiled, it will be boiled for a while, and there will be microtoxication in the uncooked. About two or three minutes
  • Make It
    3
    I'll put some yellow broccoli in the cold。
  • Make It
    4
    Pick up the veggies and squeeze the extra water with your hands。
  • Make It
    5
    Cracked with a spoon of salt, two spoons of raw, two spoons of vinegar, one spoon of sesame oil and one spoon of pepper oil。
  • Make It
    6
    I'll put the greasy paste in the juice, and then I'll eat it on the yellow cabbage
  • It's so cool Make Tips

    I'm an 85-year-old super-eating and beautiful girl, and I love food and food photography, and thanks for your attention, I'm going to share with you in the public domain my thin secret. I'm only 80-90 pounds tall and 160 pounds tall. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body

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