Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- kelp appropriate amount
- tofu skin appropriate amount
- duck miscellaneous appropriate amount
- Flammulina velutipes appropriate amount
- brine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
Steps for Chicken claws
1
The pot is boiled, the chicken claws and ducks are rinsed, then the water is taken over and the spare is recovered。
2
Prepare a pack of halogen juice, with proper spices, ginger chips and water to boil, with proper sauce, old sips, wine, salt, and a little bit of white sugar, which can then taste the halogen. "The halogen juice can be replaced by your favorite brand."
3
Wash all the vegetables you want。
4
The chicken claws and ducks were boiled into the halogen for 20 minutes, and the flames were suffocated for two hours。
5
Chicken claws smelt out the plate. The pot is boiled with halogen, and the purified vegetables are boiled with halogen。
6
The pot is boiled with halogen, and the purified vegetables are boiled with halogen. Depending on how long you set up the vase。
7
Cook it out。
8
And soybeans, mushrooms. I forgot..