The meat trap

By VicentaLakin

The meat trap

Recipe Recommendations

  • pork belly 300 grams
  • leavened pancakes of 2
  • color pepper a
  • green pepper a
  • coriander appropriate amount
  • geranyl a
  • aniseed a
  • huadiao wine appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for The meat trap

  • Make The meat trap step 0
    1
    Five flowers to wash the water and put in peppers。
  • Make The meat trap step 1
    2
    After the water is washed。
  • Make The meat trap step 2
    3
    Five bouquets cut. Get ready for onions。
  • Make The meat trap step 3
    4
    Sugar。
  • Make The meat trap step 4
    5
    Put it in five flowers, evenly。
  • Make The meat trap step 5
    6
    There's no meat in the water, but it's a little more。
  • Make The meat trap step 6
    7
    In 90 minutes the meat will be ready。
  • Make The meat trap step 7
    8
    Get ready for the cake。
  • Make The meat trap step 8
    9
    Fried eggs。
  • Make The meat trap step 9
    10
    Quilliard. Chili cut well。
  • Make The meat trap step 10
    11
    Meat cuttin。
  • Make The meat trap step 11
    12
    Cake in the middle。
  • Make The meat trap step 12
    13
    Eggs on。
  • Make The meat trap step 13
    14
    Meat, spices, peppers, and some meat。
  • Make The meat trap step 14
    15
    It's done with a meat clamp. The meat can be added. It's delicious。

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