Pelican molybdenum
By VicentaLakin
My friend gave me a couple of apricot mushrooms, but he didn't want to make enough for a meal。
Recipe Recommendations
- Pleurotus eryngii 5 pieces
- winter mushroom 8 flowers
- dried fungus 1 handful
- pepper in 1
- ginger rice 1 tsp
- garlic rice 1 tsp
- yellow sauce 1/2t of
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- pepper 1/3 teaspoon
- refined salt 1/3 teaspoon
- corn starch 1 tsp
- cooking wine 1 tablespoon
- sesame oil 1 tsp
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pelican molybdenum
1
(a) Pepper chops, and when muscular ointment rises, the boiler rises in flames, pours into apricot and mushrooms and turns with the same shovel
2
(b) The smell of fragrance and obscurity, and the availability
3
(a) A bowl of precipitating a bowl of juice, pouring into one-two spoons of platinum oil, one-two spoons of butter, a large spoon of raw milk, one-third spoons of salt, one-third spoons of pepper powder, one spoon of corn starch, one spoon of wine, one spoon of soy sauce, one quarter bowl of water, evenly mixed
4
(b) Oil from the pot, and the oil from ginger and garlic, and the incense
5
(b) Burning into wooden ears to dry water
6
Rolling into mushrooms and chili rings and putting the material aside
7
And pour it into a bowl of juice, and burn it up to bubbles
8
Quick and quick。Pelican molybdenum Make Tips
First, the fungus does not recommend saliva, which is pre-cooked with dry saliva, in order to preserve the original acupuncture; and second, the sauce is flexible and can be used for neptunium oil, sweet sauce, seafood sauce, saliva, sauna and mayo. One sauce or more, but don't put too much on it to cover the smell of mushrooms。