I read the recipe of a gourmand friend. The gourmand loves kimchi and learned it from him. I saw it casually through the recipe last night. I can't find other people's recipes yet, so I don't know their names. I'm really sorry! If you see it, don't say I copied it! I'm just learning! I made all these myself.
It has been raining patteringly since yesterday, and I didn't go out for morning exercise this morning. When I get up, I soak in the computer and want to go out and buy it, but I don't want to move when it rains. There are no good-looking vegetables to match the eight-treasure rice, so I am not in the mood to cook it. What should I eat? I suddenly remembered seeing a recipe for making kimchi cakes in my hazy eyes last night (maybe it was a diary). Well, the old glutton likes kimchi very much. Let's have a kimchi soft cake and think it will taste delicious. Just do it and do it!
Kimchi soft cakes
By AmelyBode
Recipe Recommendations
- dumpling flour 80 grams
- corn flour 50 grams
- kimchi appropriate amount
- baking powder appropriate amount
- salt 1.5 grams
Steps for Kimchi soft cakes
1
Add appropriate amount of baking powder to dumpling flour and corn flour, and mix well the dry powder first.
2
Prepare kimchi. Mine are carrot and cucumber. Because green peppers are put in the kimchi, it's strange that cucumber is more spicy than green peppers. So I don't put green peppers.
3
The glutton is a person who loves color. He takes two broccoli as a side dish to match the color.
4
Kimchi chopped.
5
Broccoli is also chopped.
6
Add 1.5 grams of salt to the mixed flour. Add water slowly in time to make a paste. Because kimchi is salty, you can't put too much salt in it.
7
Put the chopped vegetables into the dough paste and stir well.
8
Put a little oil on the bottom of the pot, pour in a proper amount of paste, and use a hand shovel to push away the paste into a cake shape of uniform thickness.
9
When the paste on the surface has solidified, it can be turned over. Turn it over and brown it until both sides are golden and cooked, and then you can take it out.
10
This time, I put in too much flour and fried five cakes.
11
Served with a bowl of miscellaneous grains porridge, it's so comfortable to eat and drink. I was just a little embarrassed. I took a bite of Pancake and I wanted to take a piece of it, and it... became so ugly. Please see here: <ahref="http://home.meishichina.com/space-407378-do-blog-id-213245.html"target="_blank">http://home.meishichina.com/space-407378-do-blog-id-213245.html
12
Make a sample for the cakes and set the plate.Kimchi soft cakes Make Tips
Corn meal is rich in nutrients. In recent years, in the United States and some other developed countries, corn has been listed as the first health food among cereals and is known as the "golden crop." Research has found that corn contains a large amount of lecithin, linoleic acid, corn alcohol, vitamin E, cellulose, etc., which has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing bowel cancer, beautifying and beautifying, delaying aging, etc., and is also a suitable product for diabetic patients. Corn is recognized as a "golden crop" in the world, and its fat, phosphorus, and vitamin B2 content ranks first among cereals. Corn meal contains linoleic acid and vitamin E, which can reduce cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis. Corn meal contains more calcium and iron, which can prevent hypertension and coronary heart disease. Modern medical research shows that cornmeal is rich in glutathione, an anti-cancer factor that can combine with a variety of foreign chemical carcinogens in the human body, making it lose its toxicity and then excreted through the digestive tract. Coarse ground corn flour contains a large amount of lysine, which inhibits tumor growth. Corn meal also contains the trace element selenium. Selenium can accelerate the decomposition of oxides in the human body and inhibit malignant tumors. The rich dietary fiber in cornmeal can promote intestinal peristalsis, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of carcinogens on the colon, thus reducing the incidence of colon cancer. Corn flakes are a new type of convenience food. The raw material used is corn meal or fine powder, which contains almost all the nutrients of corn meal.