Black rice
By VicentaLakin
Recipe Recommendations
- black rice flour 30g
- flour 30g
- yeast 1g
- walnut kernel 30g
- raisins 5g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Black rice
1
The raisins bubble for 10 minutes。
2
The yeast drops into 80 grams of water and melts。
3
The walnut incubator broke。
4
Broken walnut and black rice powder are placed in flour with yeast。
5
Smuggle evenly。
6
The oil poured into the container is twice as large。
7
Put the raisins on the pot for half an hour。
8
Get out of the pot and put on the cranium。
9
The finished chart。