Spicy chickens
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 600g
- green pepper one
- red pepper one
- salt a little
- cooking wine 1 spoon
- white vinegar 1 spoon
- mature vinegar 1 spoon
- Very fresh. 1 spoon
- ginger appropriate amount
- garlic appropriate amount
- chicken essence a little
- pepper appropriate amount
- chili sauce appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Spicy chickens
1
Prepare all the food, and the chicken cleans the slices。
2
Cream pepper cut-off。
3
Hot pots filled with ginger garlic peppers。
4
Put it in the chicken and flip it to the color。
5
Put in chili sauce, wine, white vinegar, very fresh fried spoons。
6
And pour into a high-pressure pan and pour into a small amount of fresh water。
7
Gas in the pot pouring into the red peppers。
8
I'll put a good piece of chicken in it. I'll put salt and vinegar in it。
9
Load the pan out。
10
The finished chart。
11
The finished chart。