Mixed noodles with chicken in mushroom sauce
Ingredients: bean paste,salt,noodles,green pepper,mushrooms,chicken breast,salted duck eggs,starch,oil
Recipe Recommendations
- chicken breast appropriate amount
- mushrooms appropriate amount
- green pepper appropriate amount
- noodles appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- salted duck eggs appropriate amount
- bean paste appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Mixed noodles with chicken in mushroom sauce
1
Chicken breast, green pepper, mushrooms, starch, bean paste (onion companion), salted duck egg, salt, oil, and noodles are set aside.
2
Heat the oil pan and add "bean paste (onion companion)".
3
"Bean paste (onion companion)" is stir-fried.
4
After frying the bean paste until fragrant, add in the mushroom strips that have been soaked and cut into long strips.
5
Stir fry the mushrooms and bean paste evenly.
6
After frying the mushrooms, they can be taken out of the pan (because the bean paste is salty, no salt is added).
7
After the water is boiled, add the noodles.
8
Cook for three minutes until the noodles are cooked in 8 layers.
9
Pour the noodles into the bowl.
10
Place in the chopped salted duck eggs.
11
Appropriate amount of mushroom paste.
12
Add a little red oil to the right amount of green pepper chicken slices.