Fried powder
By VicentaLakin
It's the last thing I ever liked when I was a kid, and it's our Jiangxi love。
Recipe Recommendations
- powder 200 grams
- pork belly 50 grams
- green vegetables appropriate amount
- Jiang appropriate amount
- onion 1 piece
- onion leaves 1 piece
- chaotianjiao of 2
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried powder
1
The bubbles can't last long。
2
Stand by。
3
Cut the cabbage。
4
Cut the meat well。
5
Five-flower fried oils are also coming out of the spare materials and flipping over。
6
Turn it over, and then join the old smoke。
7
This dish is finished。Fried powder Make Tips
Don't let the powder go so long, it's so bad, it's so bad that you have to clean up。