The dry beans

By VicentaLakin

The dry beans
The dry bean bean horns are mainly bean bean bean bean bean, with a home dish made of soy sauce, ginger, garlic, dry pepper and meat paste, which is green, spicy, spicy, delicious and delicious...

Recipe Recommendations

  • beans 400 grams
  • lean meat 60 grams
  • salt 2 grams
  • chicken powder 2 grams
  • pepper 1 gram
  • soy sauce half a spoonful
  • Jiang 2 tablets
  • garlic 3 petals
  • dried chili of 6
  • sesame oil 2 grams

Steps for The dry beans

  • Make The dry beans step 0
    1
    the soybeans wash and then dry the water and cut it to about 4 cm。
  • Make The dry beans step 1
    2
    Ginger, garlic cutters, dry pepper slices, skinny meat with pepper powder, peanut oil cut to pieces。
  • Make The dry beans step 2
    3
    Hot oil in the pot and fried the bean bean horns in the pan。
  • Make The dry beans step 3
    4
    The bean horns were wrinkled, as shown, and the oil was contained。
  • Make The dry beans step 4
    5
    Another pan with a little bottom oil, ginger, garlic, chili-cracker。
  • Make The dry beans step 5
    6
    I'm going to go to the end of the night and I'm going to go to the end。
  • Make The dry beans step 6
    7
    Put half a spoon of old smoke on it。
  • Make The dry beans step 7
    8
    Add fried bean bean horns and send a few rounds of sesame oil and salt。
  • Make The dry beans step 8
    9
    The finished chart。

    • The dry beans Make Tips

    It's not too long for a soybean to eat. Look

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