Zed beef
By VicentaLakin
Every time my mother finishes, I have to steal a few pieces of beef, and the fine taste of beef is so strong that the stomach is opened in a moment, and that tastes like there's not enough rice。
Recipe Recommendations
- beef 500G
- cumin appropriate amount
- Shimo Chili Noodles appropriate amount
- Farmhouse Zanthoxylum bungeanum appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- green onions appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
Steps for Zed beef
1
Beef chops
2
Ginger cut the end
3
"The food is ready for onions."
4
"Cream peppers, peppers cuttin."
5
(b) Scrambling and grinding into powder
6
"Software ready to boil and grind to powder"
7
Put it in ginger paste
8
I'll put it in salt
9
"Bourbon pickled" wine
10
"Bourbon pickled" in soy sauce
11
"Bourbon pickled" with pepper powder
12
"Bourbon pickled" in starch
13
10 minutes of salted beef
14
(b) Hot boiler oil, to be placed onions
15
(a) Put the salted beef in it
16
(b) Firing
17
(a) Put the stone on the pepper
18
Put in pepper powder
19
I'm glad to see you
20
(a) Smuggle out
21
Spill the chili, that's it。
22
The finished product。Zed beef Make Tips
Read the recipe and make you a chef。