Single cake rolled vegetables
By VilmaNolan
The single cake made by yourself is very thin and rolled with delicious shredded potatoes. It is a very good snack.
Recipe Recommendations
- flour 300g
- eggs a
- potatoes 400g
- green pepper 50g
- water appropriate amount
- peanut oil appropriate amount
- garlic 5g
- vinegar 20ml
- salt 3g
- sour and salty
- baking
- three-quarters of an hour
- senior
Steps for Single cake rolled vegetables
1
Beat an egg into the flour.
2
Add 2g of salt.
3
Add water and mix to form a thinner batter.
4
Spread a layer of peanut oil evenly on a frying pan.
5
Remove from the heat and put the right amount of batter into pancakes.
6
The small fire slowly burns.
7
Brown until the pancakes begin to bubble, then turn over and brown.
8
The baked cake.
9
Stir fry the potatoes and peppers together into shredded hot and sour potatoes.
10
Go to a single cake and place appropriate amount of shredded potatoes on top of the cake.
11
Roll it up from one side.
12
A delicious single pancake dish is ready.Single cake rolled vegetables Make Tips
1. Be sure to use low fire when making pancakes. 2. The dishes served in the roll can be those you like. 3. Don't bake the cake too thick, which will affect the taste.