Shroom pretzels
By VicentaLakin
Recipe Recommendations
- mushrooms 100g
- corn starch 10g
- glutinous rice flour 20g
- flour 10g
- salt 2g
- pepper powder 1 scoop
- chili powder 1 scoop
- egg white one
Steps for Shroom pretzels
1
Washed mushrooms in thick slices。
2
Put flour in the tub, pepper powder, salt pepper powder。
3
Two little eggs clean up。
4
Add corn powder, corn starch to the pellets。
5
Put the mushrooms in the pelt。
6
Fifty percent of the oil boiled to gold and gold。
7
All right, blow it up again。
8
It's fine。
9
It's delicious。