Chinese hamburger
Roujiamo-a wonderful combination of two foods: preserved pork, Baiji steamed buns. Roujiamo, cured pork and white jimo are integrated to complement each other and bring their respective tastes to the extreme. The steamed buns are fragrant and crispy, with endless aftertaste. The cured pork has a long history and is famous in China. When paired with Baiji steamed buns, it has the reputation of a Chinese burger. It is famous at home and abroad and is deeply loved by people. The lazhi roujiamo is carefully prepared from more than 30 seasonings. Due to the precise selection of materials, the excellent fire skills, and the use of old soup, the lazhi meat made is unique. It has a rosy color, a fragrant smell, and the meat is soft and waxy, delicate but not rotten, rich and mellow, and has a unique flavor that melts immediately in the mouth.
Recipe Recommendations
- pork belly 750g
- eggs of 6
- flour 500g
- yeast powder 10g
- onion 20g
- Jiang 15g
- spiced powder 5g
- octagonal 2 capsules
- clove 1 capsule
- cinnamon 3g
- tangerine peel 3g
- soy sauce 10ml
- beautiful fresh 5ml
- water 1000ml
- peanut oil 30ml
- white granulated sugar 5g
- nutmeg 1g
- green pepper appropriate amount
- salty and fresh
- stewed
- several hours
- divine level
Steps for Chinese hamburger
1
Cut pork belly into large pieces.
2
Put it into a bowl, add green onion, ginger, soy sauce, and five-spice powder, stir well and marinate for 30 minutes.
3
Heat the pan with oil, add star anise and cinnamon first and stir-fry until fragrant.
4
Then add the marinated pork belly.
5
Stir fry until oil comes out.
6
Add all remaining seasonings, water, and stir well.
7
The fire boiled.
8
Turn to low heat and cover and simmer for an hour and a half.
9
Cook the eggs in the pan.
10
Remove the shell.
11
Use a knife to cut the eggs a few times.
12
Put it in the pan.
13
Cover and continue to simmer over low heat for 1 hour, then turn off heat.
14
Stewed meat and eggs.
15
Add yeast powder to the flour.
16
Mix into dough.
17
Cover with wet dragon cloth and place it in the sun to wake up naturally.
18
Spread the dough.
19
Remove, vent, and knead vigorously.
20
Add the dough and roll it into a cake with a diameter of 10 cm and a thickness of about 1 cm.
21
Put it in an electric cake pan and poke some small eyes on the cake with a bamboo stick.
22
Brown both sides.
23
Baked steamed buns.
24
Chop with appropriate amount of braised pork and green pepper.
25
Cut the steamed bun in half, connect the bottoms, add the meat filling, and pour some broth on it.
26
A super delicious roujiamo is ready.
27
You can make egg dumplings using the same method.Chinese hamburger Make Tips
1. Use pork belly with skin. 2. Meat should be marinated in advance before stewing. 3. The marinating time takes at least 2 hours. 4. When stewing eggs, make a few cuts on the eggs to make the eggs better taste. 4. Be sure to dry it when baking buns. 5. Insert some small eyes on the bun with bamboo sticks, so that the baked cake is delicious. 6, like coriander can put some coriander when chopping meat. 7. One clove is enough.