Jell-O fish

Recipe Recommendations

• hairtail 300 grams
• cooking wine 5 teaspoons
• ginger discretionary
• Qingchong Duan discretionary
• soy sauce 3 teaspoons
• white sugar 3 teaspoons
• balsamic vinegar 4 teaspoon
• olive oil 40ml

• sweet and sour
• burn
• three-quarters of an hour
• ordinary

Steps for Jell-O fish

1

(c) Fish for intestinal removal, cleaning, cut-off, plus three tea spoons of wine, ginger for 30 minutes

2

Modified sugar sauce: 2 tea spoons for wine; 3 tea spoons for sauce; tip of 3 tea spoons for white sugar; 4 tea spoons for vinegar; and re-opening (I use bigger tea spoons, as illustrated)

3

(b) Dry water spares for salted fish

4

Burning olive oil in the bottom pan and making it yellow on two sides with the fish

5

• Ten minutes of gravy, a bowl of hot water, ginger bands, boilers, boilers, little flaming pots

6

Open the lids and gather the juice onions

7

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Jell-O fish Make Tips

Recipe Categories

• hot dishes
• home cooking