The baby meat dragon

Recipe Recommendations

• flour 150g
• meat appropriate amount
• yeast 2g
• warm water 175g
• green onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount

• salty fragrance
• steamed
• an hour
• simple

Steps for The baby meat dragon

1

The yeast joins the warm water open。

2

And a noodle。

3

Carrots, salt, onions, raw and pumped, oiled for 10 minutes。

4

The pasta is covered in thin sheets。

5

Roll it up and squeeze it。

6

Half an hour in the pot, 15 minutes。

7

The finished chart。

Recipe Categories

• staple food
• Pasta Recipes
• home cooking