Quite a bit
By VicentaLakin
It's healthier than barbecue. It tastes better
Recipe Recommendations
- chicken crisp bones 250g
- cooking wine two teaspoons
- ginger halves
- garlic cloves four
- salt small amount
- sugar small amount
- olive oil 30ML
- pepper powder small amount
- dried chili of 2
- cumin powder discretionary
- cumin discretionary
- soy sauce two teaspoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Quite a bit
1
Cricket bones are unfrozen, washed, dry water; 20 minutes of wine, ginger, salt and sugar pickled (supplied sugar must be scarce)。
2
Put a little oil in the pot, a little cranberry bone。
3
Cricket oils it and puts it in ginger and garlic。
4
The pretzels turn yellow, and the peppers, pepper powder, soy sauce continue to boil; a little dry, closer to the barbecue。
5
And before they rise, they shall be filled with dust and pellets, and they shall be evenly set and loaded。Quite a bit Make Tips
Honey says it's better than the barbecue。