Dries, veal
By VicentaLakin
Beef veal is beef again, yes, because it's our young master Po's constant love, so the old mother has changed her way to make him beef. This is not only nutritious, sweet and sweet, but it's also the main food, the old and the young
Recipe Recommendations
- beef tenderloin 150g
- fresh mushrooms 6 flowers
- Flammulina velutipes 250g
- scallops 50g
- sweet potato powder 2 spoons
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang 1 block
- garlic 3 petals
- onion leaves appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Dries, veal
1
Prepare the mushrooms you like, take off the impurity and make a vegetable cleaner for five minutes! Because mushrooms are soft and impurity during growth, and they have higher concentrations of heavy metals, cleaning must be done, but mushrooms are fragile and cannot be washed too hard, so good fruit and vegetable cleaners are available
2
Beef cut, and the stork pepper with white pepper, and the ginger chips are ploughed for pickles! Beef's gonna have two spoons of melon, and then a spoon of oil. Don't put the powder and oil too early. Put it in front of the pot. It doesn't taste smooth enough to boil the beef too early. The oil is the quick separation of beef into the soup pot
3
Slice as thin as you can and wash the mushrooms
4
Dry bee's hair is a half an hour early
5
Garlic and ginger-sniffed fragrance, and the mushrooms boiled to the water, and then poured into dry beaks, covered in a pot and burned in flames for five minutes
6
After five minutes of cover, it is evenly poured into the beef, which is not always mixed after it has been laid, so that the soup is not so greasy. Once the soup's boiled again, we'll do the sauce
7
When the taste is fixed, two spoons of starch mixed with water, and the soup made
8
All right, I'll make some good beef cake