Northeast pie
By VicentaLakin
Recipe Recommendations
- salty fragrance
- other
- half an hour
- ordinary
Steps for Northeast pie
1
Flour and moisture, 500 grams of flour plus 325 grams of water plus 4 grams of salt。
2
The meat corsets are evenly mixed in the direction of the clockwise, with an appropriate amount of warm water。
3
The noodles wake up in 30 minutes, wrapped in cakes。
4
Heated pans, oiled, flipped the pies, gently pressed flat in the pans。
5
When you're branded, you turn your face down。
6
When the delicious pie comes out of the pot, it's in the tub, it's covered, it's branded, it's loaded, it's on the table. It's so soft for a while。