Baked fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- baby vegetable appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion 1
- Jiang one
- celery the 2
- onion one
- dried chili of 5
- hot pot base 1 bag
- pepper 1 scoop
- garlic cloves 5 stars five
- medium spice
- roast
- half an hour
- ordinary
Steps for Baked fish
1
Ready the ingredients and vegetables: black mollusks, golden needle mushrooms, celery, dolls, onions, ginger chips, etc。
2
WASHING THE FISH, SLASHING THE FISH WITH A KNIFE ON BOTH SIDES OF THE BODY, DIVIDING THE FISH IN HALF ALONG THE BONES OF THE FISH, CONNECTING THE FISH BACK, PLASTERING THE WHOLE BODY WITH ONIONS, GINGER CHIPS, WINE AND SALT, AND MAKING A SPA FOR THE FISH FOR 10 MINUTES。
3
Put the pickled fish on a board made of tin paper, brush a layer of oil, put onions, ginger chips, onions and celery, put oil and sauce all over the fish, put chili noodles on the preheated oven and set fire to it for 20 minutes。
4
Fried pots with appropriate quantities of water, burn them open, add to the base of the fire pots, burn them up. Because you're lazy, you can make your own soup
5
I'll put the soup on the fish, put it on an electromagnetic furnace, put it on a fragrance, and then I'll go to the table, and I'll eat it first。
6
Because the grill was too small, it was replaced by a pot。