bean dregs cake
Ingredients: bean dregs,sesame,raisins,white sugar,flour,edible alkali,corn oil,yeast powder
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- yeast powder appropriate amount
- edible alkali appropriate amount
- raisins appropriate amount
- sesame appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for bean dregs cake
1
Mix the bean dregs, flour, white sugar, corn oil and yeast well. (Flour: bean dregs are greater than 2:1)
2
Add water to make batter, cover with plastic wrap and ferment.
3
Fermentation to twice the size.
4
Dissolve half a teaspoon of edible alkali (2-3g) in clear water, add in the batter and stir well.
5
Brush oil on the steaming drawer.
6
Pour the batter mixed with alkali water into the steaming drawer and ferment twice to twice the size.
7
Sprinkle raisins and sesame seeds on the fermented batter.
8
After boiling water over high heat, put it on the pan and steam for 30 minutes and turn off the heat.
9
Cool slightly, pour out and cut into slices.