Salted tofu
By VicentaLakin
Bean curd is a regular food dish, with steam, fried, salt, and so on, and can't get tired of eating it. This time, you can make a meat-burning meal。
Recipe Recommendations
- North tofu 约450 grams
- Garlic seedling 1 tree
- bacon
- garlic cloves 2 capsules
- pepper in 1
- bean paste 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 tsp
- cooking wine 1 tablespoon
- sesame oil 1 tsp
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Salted tofu
1
Cut the garlic, cut the beaks, cut about a centimetre of tofu, and put it into a non-clubber pot
2
They're made of gold; they're live
3
(a) To extract the salted meat from the oil, to gather up the excess oil, and to leave it for the bottom
4
(b) Soybean gravy, tonic shovel, fragrance, garlic, fragrance
5
Into garlic, fire to death
6
Tofu, salted meat and chili beads
7
It's about two large spoons, one small spoon of sugar, one large spoon of raw water, one large spoon of wine, one small spoon of soy oil, evenly。Salted tofu Make Tips
Fried tofu is patient, fried tofu is easy to suck and chew。