Mixed tofu with scallion oil

By CoyKessler

Mixed tofu with scallion oil
Very simple home-cooked small dish mix.
It is also a good choice for wine accompaniment.

Recipe Recommendations

  • tofu a box of
  • chive leaf 3 pieces
  • garlic cloves of 2
  • red pepper half a
  • salt appropriate amount
  • sesame oil 15 grams

Steps for Mixed tofu with scallion oil

  • Make step 0
    1
    Remove the box of tofu and place it in a steamer and steam for 5 minutes.
  • Make step 1
    2
    Cool the steamed tofu, and then pour out the excess water.
  • Make step 2
    3
    Cut the tofu into slices and sprinkle with a little salt.
  • Make step 3
    4
    Prepare ingredients for mixing.
  • Make step 4
    5
    Wash all ingredients and chop them.
  • Make step 5
    6
    Add sesame oil to the pan and add minced garlic to fry until fragrant.
  • Make step 6
    7
    Add chopped green onion and red pepper.
  • Make step 7
    8
    De-fry all the ingredients and turn off the fire.
  • Make step 8
    9
    Pour the scallion oil on the tofu, then add the sushi soy sauce and serve.

    • Mixed tofu with scallion oil Make Tips

    Steaming the tofu in a box for a while can remove some of the fishy smell and make the tofu a little stronger and less breakable. There is no sushi soy sauce, so you can replace it with steamed fish soy sauce or better fresh soy sauce.

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