stir-fried ginkgo with parsley

Recipe Recommendations

• baiguo appropriate amount
• celery appropriate amount
• red pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• light
• fried
• half an hour
• simple

Steps for stir-fried ginkgo with parsley

1

After peeling the ginkgo fruit, soak it in boiling water for a while to peel the skin.

2

Cut celery into sections and red peppers into slices.

3

Put the celery in the pan, blanch it in water and drain it.

4

Heat the oil pan, add red pepper and stir fry until fragrant.

5

Pour in celery and continue to stir.

6

Pour in ginkgo and stir fry, add salt and chicken essence, stir well, season and turn off the heat.

stir-fried ginkgo with parsley Make Tips

Recipe Categories

• hot dishes