Lobster porridge
By VicentaLakin
Guangxi is a really good place to buy fresh seafood at any time near the sea. It's really good news for a guy who really doesn't like riverine. Porridge is a very simple staple food in Nanning, but a simple porridge can be transformed into a different flavor. Seafood congee, worm porridge, chicken porridge, pork porridge, leather porridge, egg porridge. Today, I'm making my favorite lobster porridge。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Lobster porridge

1
Handle the lobster。
2
Handle lobster。
3
Handle scallops and squid, and the squid cut the rings。
4
Hot pots can be filled with appropriate quantities of edible oil. And then the ginger chips and the lobster meat were thrown into the fire. Scrambled to the crayfish shell。
5
Put the scallop and the squirt collide together and add a proper amount of wine。
6
The ratio of water to rice is 1:8, which is eight bowls of rice. Washed rice is pouring into the pot proportionally, adding a proper amount of edible oil and a little bit of salt fire to start cooking porridge. The water is opened and boiled in the middle fire for 10 minutes. I'm using a cast iron pan。
7
It's the best state of porridge in this time. After mixing, the porridge is boiled to thick, and finally salt and white pepper powder is added. Individuals feel that it's sweeter to put onions, but they forget to buy them。
8
It's ready