Lobster porridge

By VicentaLakin

Lobster porridge
Guangxi is a really good place to buy fresh seafood at any time near the sea. It's really good news for a guy who really doesn't like riverine. Porridge is a very simple staple food in Nanning, but a simple porridge can be transformed into a different flavor. Seafood congee, worm porridge, chicken porridge, pork porridge, leather porridge, egg porridge. Today, I'm making my favorite lobster porridge。

Recipe Recommendations

  • Boston lobster in 1
  • fresh squid appropriate amount
  • scallop meat appropriate amount
  • Jiang 1 block
  • rice 1 bowl
  • edible oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount

Steps for Lobster porridge

  • Make Lobster porridge step 0
    1
    Handle the lobster。
  • Make Lobster porridge step 1
    2
    Handle lobster。
  • Make Lobster porridge step 2
    3
    Handle scallops and squid, and the squid cut the rings。
  • Make Lobster porridge step 3
    4
    Hot pots can be filled with appropriate quantities of edible oil. And then the ginger chips and the lobster meat were thrown into the fire. Scrambled to the crayfish shell。
  • Make Lobster porridge step 4
    5
    Put the scallop and the squirt collide together and add a proper amount of wine。
  • Make Lobster porridge step 5
    6
    The ratio of water to rice is 1:8, which is eight bowls of rice. Washed rice is pouring into the pot proportionally, adding a proper amount of edible oil and a little bit of salt fire to start cooking porridge. The water is opened and boiled in the middle fire for 10 minutes. I'm using a cast iron pan。
  • Make Lobster porridge step 6
    7
    It's the best state of porridge in this time. After mixing, the porridge is boiled to thick, and finally salt and white pepper powder is added. Individuals feel that it's sweeter to put onions, but they forget to buy them。
  • Make Lobster porridge step 7
    8
    It's ready
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