Pumpkin-mucked eggs
By VicentaLakin
It's a relatively light-headed home, where there's no less nutrition, hot weather, and sometimes a light-fried little fry, with a good color, can make people look hungry。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pumpkin-mucked eggs
1
Muir had a bubble in the water half an hour earlier。
2
Cucumber slice。
3
Carrots, ginger slices, dry pepper slices, garlic chops。
4
Two eggs entered the bowl, causing many foams in the same direction with chopsticks。
5
Into the pot, boiled, shoveled into small pieces for backup。
6
Another oil pot, ginger, garlic, chili-crackers。
7
Joined by mucus and carrot fire。
8
Add a little bit of cucumber。
9
Finally, the eggs were added, a proper amount of salt was transferred, and the chicken powder was even。
10
Cheng Lutu。Pumpkin-mucked eggs Make Tips
Molybdenums need to be fully bubbled in clean water half an hour in advance. Once the eggs are scattered, they can be hit with chopsticks to a lot of foam, which makes the eggs made softer。