Yesterday, I looked at more than a dozen articles of Zhajiang Noodles submitted, but today there are more than 30 articles. Everyone is so enthusiastic, and the gourmet house is very lively and full of vitality! Qiuqiu hasn't participated in similar activities for a long time. I will make one this time to join in the fun. Hehe, I hope everyone will also like my Zhajiang noodles!
Speaking of Zhajiang Noodles, I really worked hard and went to the supermarket to find it. I didn't even leave and bought a bottle of Haitian soybean paste. I still didn't give up and went to a bigger supermarket. Finally, I saw this brand of soybean paste on the supermarket shelf. When I saw it from afar, I ran over it. Needless to say, I was so excited, otherwise I wouldn't be able to compete!
Because Xinhe Enterprise is a sponsor, I also made up a slogan--[Xinhe Bean Sauce, Invincible Good Job], which is really ridiculous and purely entertainment!
Green bean noodle with soy sauce
Recipe Recommendations
- bean paste appropriate amount
- soybean paste appropriate amount
- handmade noodles a
- minced meat appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- green beans appropriate amount
- salad oil appropriate amount
- scallion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
Steps for Green bean noodle with soy sauce
1
Slice carrots and cucumbers into thin strips.
2
Cut the meat into small pieces, separating the fat and the lean.
3
1 tablespoon soybean paste, 1 tablespoon bean paste, 1/2 teaspoon white sugar, and a little chicken essence.
4
Stir with appropriate amount of water and set aside.
5
First stir-fry the fat part to get the oil.
6
Add in the shallot and stir-fry until fragrant.
7
Add in the remaining thin parts and stir-fry until the meat is color and white.
8
Add appropriate amount of soy sauce and simmer until thick over medium heat, stirring occasionally during this period to prevent sticking to the bottom. I like it to be a little juicy, so I don't simmer too thick. Put appropriate amount of sesame oil before starting the pan to enhance the fragrance.
9
Add appropriate amount of soy sauce and simmer until thick over medium heat, stirring occasionally during this period to prevent sticking to the bottom. I like it to be a little juicy, so I don't simmer too thick. Put appropriate amount of sesame oil before starting the pan to enhance the fragrance.
10
Pour water in the pot, put green beans and cold water into the pot. After the water boils, you can take it out and soak it with cold water.
11
Quickly blanch the carrots in cold water.
12
Bean sprouts are also blanched in cold water.
13
The side dishes are ready.
14
Use the remaining water to make the noodles, and put a little salt and salad oil in the pan. This way, the noodles are less likely to adhere.
15
Friends I like can also drink cold water, which is cold noodles. I put the noodles in cold water, neatly place the side dishes, pour the sauce of the Zhajang noodles in the middle, sprinkle with green onion and stir-fried sesame seeds. The sesame seeds are very fragrant, you can put more.