Plum spa
By VicentaLakin
Recipe Recommendations
- meicai appropriate amount
- front leg meat appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plum spa
1
The front leg is corroded with meat, salt, chicken, peanut oil。
2
Plum washes are immersed for about two hours and then try salty。
3
It's the end of the broccoli. It's been salty. It's three hours。
4
Sliced plumbs and meat beams with peanut oil。
5
Add a little water and mix it with your hands。
6
The pick-up plate lays the mixed plumes on the plate。
7
The high-voltage pan and the water steamer, with a high-pressure cap, steamed the plume for 40 minutes。
8
The finished product。
9
It's finished, full of soup。