Five fragrance ribs
By VicentaLakin
It's a traditional Jiangsu dish. It's made from pickled, fried and boiled, with a fragrance of five fragrances, with no need for more than a very nice mix。
Recipe Recommendations
- pork chops two pounds
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- pepper half a spoonful
- octagonal appropriate amount
- geranyl appropriate amount
- Xiang Guo appropriate amount
- sweet potato powder half a spoonful
- spiced powder 3 spoons
- chili noodles half a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- chicken essence
- white sugar a little
- cooking wine a spoonful
Steps for Five fragrance ribs
1
The fragrance is cut in small pieces for 10 minutes, so there's extra blood。
2
Salt, fragrance, melon powder, pepper paste pickled for about three hours。
3
When the hot pot is seven years old, it pours into the ribs. ) The little fire is slowly fried to the yellow end of both sides。
4
In the pots, rind oil, ginger, garlic. It's big, sugary, chicken onion peppers. Try to be light。
5
And when the water boils, the ribs and the oil in the pot go in, and it boils, and then the fire boils for half an hour。
6
Fire for juice。
7
Tastes particularly good。