Green bean pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- lard 60g
- qingshui 80g
- sugar 40g
- mung bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Green bean pie
1
The water and oil coatings were mixed, respectively, and formed into powdered groups, covered with protective film for 30 minutes。
2
a small group of 22g, 15g, 12g, 16 each。
3
It's oily, it's covered。
4
Shut up。
5
Put it aside for half an hour。
6
Take a noodle, Ping。
7
Roll up。
8
30 minutes。
9
再擀平，Roll up。
10
Open up, pack the green bean sand。
11
Shut up, press flat, put it in the grill. Be careful not to push too hard, not to press the flat too hard, or the skin will be hard, but hard。
12
Sesame white and black。
13
The oven is 200 degrees, 30 minutes。
14
The surface is golden, fine。
15
Nice color。
16
With the crumbs。