Fried noodles
By VicentaLakin
For four seasons of delicious saloon noodles。
Recipe Recommendations
- manual cut 4 two
- pork belly half a catty
- potatoes
- eggplant
- pepper
- shallots 2 pieces
- Jiang 5 grams
- garlic 10 grams
- octagonal one
- cinnamon
- dried red pepper of 2
- soybean paste 5 scoops
- soy sauce 30 grams
- balsamic vinegar 20 grams
- white sugar 2 tablespoons
- sesame oil 1 scoop
- oyster sauce 2 tablespoons
- White pepper powder 3 grams
- cooking wine 20 grams
- coriander 1 piece
- salty fragrance
- cook
- half an hour
- simple
Steps for Fried noodles
1
Prepare to cut the noodles manually。
2
We'll have to cook the noodles until we're ready. Wait a minute to get it out。
3
Put it in cold water for use。
4
Five flowers cut into small pieces and put them in a pressurizer, so that they don't hang too broken. It's fine. Or cut。
5
Ginger slices, garlic slices, onions, dry chili slices, potatoes, eggplants to the back of the skin, pepper cuttin。
6
The boiler is oiled, placed in an eight-point cape, and a small piece of cinnamon fragrance is released。
7
When oil comes out of the platinum, then white pepper powder, two spoons of wine, one spoon of bean, onions, ginger, garlic, red peppers, then potatoes and eggplant dills become transparent。
8
Add raw, ointment, vinegar, sugar, soy sauce, a glass of water to mix。
9
when the fire breaks, the potato is ripe, the peppers are added, the leaves are left, and a spoonful of perfume is smoothed。
10
It'll sprout out。
11
It's just a little fragrance。
12
It's perfect for a four-season appetizer。