Chan Pi Cinnamon

By VicentaLakin

Chan Pi Cinnamon
IT USED TO BE CINNAMON WAFFLES, THIS TIME WITH SOME PASTRY. IT PROMOTES DIGESTION AND INCREASES THE EFFECT OF APPETITE. BECAUSE OF THE PRESENCE OF CITRUS PELLETS, THIS LEMON FRAGRANCE HELPS TO PROMOTE INTESTINAL CREEPING AND HENCE DIGESTION; MOREOVER, IT CONTAINS VOLATILE OIL, ORANGE PELVIS, VITAMIN B, C, WHICH IS MILDLY IRRITATING TO THE GAS AND INCREASES APPETITE FOR DIGESTIVE FLUIDS。

Recipe Recommendations

  • white sugar 40g
  • corn oil 60g
  • flour 120g
  • warm water 80g
  • you su appropriate amount
  • Osmanthus appropriate amount
  • tangerine peel powder appropriate amount
  • Black and white sesame seeds appropriate amount

Steps for Chan Pi Cinnamon

  • 1
    One hour after the oily tarcrete woke up。
  • Make Chan Pi Cinnamon step 0
    2
    It's covered in sodium. Keep your mouth shut。
  • Make Chan Pi Cinnamon step 1
    3
    All wrapped up and picked up a bar and rolled up and down。
  • Make Chan Pi Cinnamon step 2
    4
    All right, 15 minutes。
  • Make Chan Pi Cinnamon step 3
    5
    Fifteen minutes after waking up, the bars roll up。
  • Make Chan Pi Cinnamon step 4
    6
    15 minutes。
  • Make Chan Pi Cinnamon step 5
    7
    Press from the middle。
  • Make Chan Pi Cinnamon step 6
    8
    Both sides up。
  • Make Chan Pi Cinnamon step 7
    9
    Twilight in circle。
  • Make Chan Pi Cinnamon step 8
    10
    Cinnamon, platinum, sugar mixed, condensed into a pelt, mixed in, tight in。
  • Make Chan Pi Cinnamon step 9
    11
    收口向下，再Twilight in circle。
  • Make Chan Pi Cinnamon step 10
    12
    Brushing egg fluids, spreading black and white sesame, preheating ovens, burning 160 degrees and burning 180 degrees for 30 minutes。
  • Make Chan Pi Cinnamon step 11
    13
    The finished chart。
  • Make Chan Pi Cinnamon step 12
    14
    Tastes delicious, stomach digestion。
  • Make Chan Pi Cinnamon step 13
    15
    It's not too sweet. If you like it, you can add sugar。

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