I'll make some gravy
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- ginger a small piece
- green onions appropriate amount
- pepper appropriate amount
- octagonal of 2
- cooking wine a little
- barbecue sauce appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for I'll make some gravy
1
In the pot, five flowers with water, five flowers with water, and a clean pot with a little onion pepper and ginger, and a little wine with water and a little meat, so that the fire will open and boil for 30 minutes with chopsticks。
2
The back of the bouquets is drawn with a knife in the form of a diamond to make the taste easier。
3
Evenly covered with honey sauce roasted meat, covered with film, put it in the fridge for one night。
4
Change the thick。
5
On the grill, evenly brushed on the honey。
6
The oven has 180 degrees and 10 minutes of pre-heat and 20 minutes of barbeque, (the ovens are different in temper, and the oven is observed at all times) until the surface is polished with butter, then the face is turned out and a layer of honey is painted and placed in the oven for 20 minutes。
7
Take out the extra fat, the surface is yellow。
8
Cool, Chetin, load。