Noodles with tomato paste
By PenelopeHand
The noodles are sprinkled with yellow and yellow tomato fried sauce, which contrasts color with the vegetable noodles. It's really hungry!
Recipe Recommendations
- tomato appropriate amount
- pork belly of 2
- flour appropriate amount
- spinach juice appropriate amount
- carrot juice appropriate amount
- qingshui appropriate amount
- onion half a
- sweet sauce 20g
- soybean paste 60g
- white granulated sugar 4 tablespoons
Steps for Noodles with tomato paste
1
Wash the tomatoes, peel them, and cut them into dices.
2
Cut onions and pork belly into small dices respectively for later use.
3
Squeeze the carrots and blanched spinach into juice, pour them into the flour and stir.
4
Knead into a smooth and slightly hard dough, place in the refrigerator and let sit for 20 minutes.
5
Mix 2 tomatoes, 20g sweet flour paste, 60g soy sauce, and 4 spoonfuls of white sugar.
6
Put the pan on low heat and add the pork belly and stir-fry.
7
Stir fry until the fat is slightly yellow and oily, add shredded onions and stir-fry until fragrant.
8
Pour in the tomato pieces and turn to medium to medium heat and stir fry constantly.
9
Stir fry until the sauce is red, bright and thick.
10
Take out the dough and roll it into thin slices, sprinkle with flour and stack it in several layers.
11
Cut the noodles into fine noodles with a knife, shake them for later use.
12
Blanch the corn kernels in a boiling water pot, remove and drain.
13
Boil the water in the pot to a boil, add the noodles, stir, and cook until they are raw. Remove, filter with cold water for a few times to cool, and serve in a bowl.
14
Add tomato paste into the noodle bowl and sprinkle with corn kernels.