I'll make some meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green onions 1 piece
- salt appropriate amount
- sugar appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- balsamic vinegar half a spoonful
- starch appropriate amount
- Jiang 1 small piece
- line pepper one
- millet pepper of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some meat
1
Prepare food。
2
Onions, peppers, peppers, ginger, all right。
3
An appropriate amount of water, a spoon of wine, two spoons of raw smoke, one spoon of pelican oil, half a spoon of vinegar, a little salt and sugar, and starch to juice。
4
Scratch after five flowers。
5
Get the asphalt out。
6
It's hot in the bottom of the pot, and it's put in five bouquets and it's fried to oil。
7
With a ginger-mocked spice。
8
Add the ingredients to the ration。
9
Inverted the juicy juicy juice, flipped fast to the chowder。
10
The finished product。