tomato egg soup

Recipe Recommendations

• tomato 2 only
• eggs of 2
• salt appropriate amount

• sour and salty
• burn
• ten minutes
• simple

Steps for tomato egg soup

1

Prepared materials.

2

Scrape the tomatoes on the surface with a steel spoon and peel them.

3

Cut into thick slices.

4

Beat the eggs and set aside.

5

After the oil is heated, add the tomatoes to low heat and stir fry.

6

The feeling of red oil.

7

Add water to boil over high heat.

8

Pour in the egg liquid, add some salt to taste and bring to a boil.

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