Soybeans in the snow
By VicentaLakin
The snowflake is an important winter and spring vegetable, which is widely grown in the Yangtze basin of our country, with a high nutritional value for leaves and leaves. There are fresh and pickled products, fresh snow is green and tastes a little spicy, often used to make meat; salted snow is fresh, tastes soft and sour. The tungsten has the effect of ablution, ventilation and swollen pain. It treats such illnesses as urinal disadvantage, diarrhoea, dysentery, coughing blood, tooth pain, dumb throats, haemorrhoid pain, paint aching, bruises, joint pain, etc。
Recipe Recommendations
- potherb mustard 250g
- chili of 2
- Soak soybeans 50g
- oil appropriate amount
- salt a little
- green onion a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans in the snow
1
In the snow, the rinse is rinsed into little ding and immersed in the water for about two hours, and the salt and water distribution plates are pumped out of the hand。
2
The soybeans wash the boiling water and make the spare。
3
The onion fragrance in the pot is put in the snow。
4
After a few minutes, the soybeans are put in the soybeans, and one or two times water is added to the fire, and a small amount of salt and chicken concentrate is put into a container。
5
Piggy chili with oil。
6
AFTER THE BLAST, THE PEPPER OIL IS POURED ON THE SNOW AND THEN EVENED. OKAYSoybeans in the snow Make Tips
1. The right amount of water is added to the fire so that the soybeans are not dry and full. When you eat it with rice, you'll definitely eat it。