Red-fried fish
By VicentaLakin
A red-hot fish, a home that's delicious
Recipe Recommendations
- hairtail a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- flour appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
Steps for Red-fried fish
1
Bringing fish to wash, changing knives, ginger, peppers, salt, white wine for 20 minutes。
2
I'll take care of it。
3
Flour with starch, fragrance, salted paste。
4
The pickled pieces of fish are put in the wrap。
5
Oil in the pot, 80% heat fish。
6
We'll make it up to two sides。
7
In the pot, there's oily onion garlic and a proper amount of raw, old, water, starch。
8
A piece of ice cream。
9
Get up and get into the fish。
10
Turn slowly and make the fish taste。
11
Salt is chosen according to its taste。
12
Tasty home food, please。
13
The finished chart。Red-fried fish Make Tips
It's good to have fish pieces made early. Have a good day