Scrambled meat
By VicentaLakin
Recipe Recommendations
- leek flower 250g
- pork 100g
- soy sauce ml
- garlic a
- salt
- pepper
- cooking wine ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
Garlic slices。
2
Meat cutter, proper wine, raw smoke, salt, black pepper pickles。
3
It's hot, it's hot, it's hot, it's hot。
4
Oil in the pot, fragrance of garlic。
5
Join the cuisine florist。
6
And then we'll add the silk to the plate。