Frozen chickens with mushrooms
By VicentaLakin
Recipe Recommendations
- chicken a
- dried mushrooms appropriate amount
- fungus appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- diced green onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Frozen chickens with mushrooms
1
Ginger slices。
2
The chicken can be pumped in the open water or not, mainly by boiling the blood。
3
Wood, mushroom bubbles dry water。
4
Hot boiler oil, put in the ginger spics。
5
It's a little yellow on the surface。
6
A little bit of wine is turned over and then put in the sauce, old smokes, sugars, mushrooms, proper amount of fresh water, plus eight horns, onions, and then the fire turns into a pan cap and burns it for 15 minutes。
7
Put it in a wooden ear, then cover it with a pan and burn it to the ground, softly, and then gather juice in the fire。
8
The finished map, and finally the onions。