The lantern eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for The lantern eggplant
1
Salin with meat, wine, a small amount of raw mixing, and some garlic onions to stick to the end of the meat, and then a spoon of sodium
2
Put the eggplant in the middle of everything, cut the slices, don't cut the bottom
3
I'll put the meat in the cut eggplant
4
It's like a little lantern
5
Put the eggplant on the starch and put it a little bit better on the eggplant
6
It's hot, it's hot, it's hot. Put the eggplant in the fry
7
Get the fried eggplant
8
Put a large spoon of ketchup in the bowl, sugar and vinegar, salty, and sticky. On the fried eggplant
9
The finished chart。