Pickles for pink bars
By VicentaLakin
The little cabbage is green, and tastes like green, with soft powder, spicy and spicy。
Recipe Recommendations
- pakchoi appropriate amount
- Hongjiao Circle appropriate amount
- vermicelli appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- octagonal a
- dried red pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- garlic appropriate amount
Steps for Pickles for pink bars
1
It's more than nine years old。
2
The cabbage is watery。
3
It's hot and oily。
4
Peppers, garlic chips, dry chili slices into fried spices。
5
The proper cabbage and the pink bars。
6
A spoon of water, a proper amount of salt, pepper powder, pelican oil, and a bit of old smoke。
7
Pour it in the red pepper ring for a while。
8
Turn off the fire。
9
The finished product。
10
The finished product。