Double-pepper tofu
By JeffBorer
Ingredients: bean paste,salt,tofu,cooking wine,Jiang,garlic,oil
Recipe Recommendations
- tofu appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Double-pepper tofu
1
Set aside proper amount of tofu, green and red chopped peppers, ginger, garlic, salt, cooking wine, and bean paste.
2
Wash the tofu and cut it into slices.
3
Heat the oil pan and add the tofu pieces.
4
Adjust to medium to medium fire.
5
Fry until golden brown on both sides and set aside.
6
Start another oil pan and add appropriate amount of green and red chopped peppers, ginger, garlic, and bean paste.
7
After frying until the aroma is fragrant, add the fried tofu pieces.
8
After frying well, add appropriate amount of water.
9
After the tofu is flavored, add the right amount of salt and remove.