A long face
By VicentaLakin
A long-lived face, i.e. a face, is characterized by “one bowl, one pot, one face, one face, how long it is”, smooth, soft, bullety, chewy head, hot noodles in winter, cold noodles in summer, various kinds of sauces, vegetables made according to the preferences of the individual, bouquets, bouquets, sour and sour。
Recipe Recommendations
- flour 500 grams
- qingshui 270 grams
- beef 200 grams
- sauerkraut 150 grams
- tomatoes one
- cucumber art. 1
- carrots one
- lettuce art. 1
- onion 3 pieces
- mung bean sprouts 200 grams
- garlic 1 head
- Jiang 1 small piece
- vegetable oil 30 grams
- salt 1 teaspoon
- sugar 1 teaspoon
- soy sauce 2 tsp
- oyster sauce 1 teaspoon
- cooking wine 1 teaspoon
- starch 2 tsp
- SUFU 1 block
- sesame paste 2 tsp
- chili sauce 2 tsp
- soybean paste 2 tsp
- salty and fresh
- cook
- several hours
- ordinary
Steps for A long face
1
Skin peels, cucumbers, carrots, onions, ginger, green bean sprouts, cucumbers, carrots, pickles, onions, ginger, garlic cut in pieces, carrots, pickles, green bean sprouts, spare water。
2
Sour beef. Beef slices, made of vegetable oil, salt, sugar, raw smoke, platinum oil, wine, starch, mashed milk, etc., are available; sour vegetables are washed, sliced and put in a frying pan to make the water dried up and provided for; oil is put in the pot, smelled with ginger and garlic, and roasted in beef, soaked in sour vegetables and tomatoes。
3
Flour and salt are placed in the bowl, slowly pouring into the water, rubbing it in a smooth face and covering it for 30 minutes. The face needs to be full to be smooth, flexible and tough. A small amount of salt is added to the noodles, which makes them more fragrance and makes them easier to break. The face must be rubbed in one direction at all times, and it must not be rubbed in any way, otherwise the muscles of the face will be snapped and the noodles will break。
4
It's a long strip of thin, smooth surfaces。
5
Prepare a plate with a small amount of edible oil, and put a round of lasagna on the plate and put some oil on the lasagna so as to prevent the noodles from being glued to each other and the noodles from drying。
6
It is covered with a skin-covered lasagna for more than an hour, allowing the noodles to fully absorb the grease。
7
The pot is filled with fresh water, the fire opens, and the noodles are put in the boiler, until all the noodles are drawn into thin noodles and cooked in the pot。
8
Pick out the noodles and load them in the disk。
9
In cucumbers, carrots, pickles, green bean buds。
10
Put it in the fried sour beef。
11
Put it in garlic and mixed sesame sauce, chili sauce, soy sauce, onions, just blend。
12
A nice, fine, smooth face with a sweet mouth。A long face Make Tips
The ratio of flour to surface is approximately one pound and 5.5 water. The surface must be full. 3. When you throw your face in the pot, your hands will be even. 4. Various foods and vegetables are prepared according to personal preferences。