Country spicy fried cakes
Authentic rural flavor, delicious recommended by Lao Yang
Recipe Recommendations
- garlic sprouts five
- dried red pepper a
- salt a teaspoon
- cumin powder a teaspoon
- spiced powder half a teaspoon
- MSG half a teaspoon
- sesame oil a teaspoon
Steps for Country spicy fried cakes
1
This kind of cake has nothing in the flour. It is a non-fermented cake.
2
Shred cake, shredded red pepper, and chopped green garlic
3
Stir fry the cumin powder and five-spice powder with low heat, add dry red peppers, stir fry until bright (just a few seconds, don't burn) Add shredded cakes, salt, pepper powder, and stir fry until the biscuits are yellow
4
Add the garlic sprouts, stir fry until the garlic sprouts are broken, take out of the pan and add MSG sesame oilCountry spicy fried cakes Make Tips
It's a really delicious dish. If you're tired of meat, fish, poultry, and eggs, why not give it a try?