Sour Beans
By VicentaLakin
Recipe Recommendations
- cowpea 5 pounds
- millet spicy
- Jiang a
- garlic two or three
- carrots
- high-alcohol liquor appropriate amount
- white vinegar appropriate amount
- salt
- cinnamon appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- Angelica dahurica appropriate amount
- clove appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for Sour Beans
1
Get ready for millet, carrot, ginger, garlic。
2
The bean needs to be fresh. It's better if it doesn't have meat。
3
Spicy rice cuts the handle, garlic peels, drys clean。
4
Carrot washes the strips and drys the ginger slices, and this step is forgotten to take pictures。
5
All kinds of spices are added to the pot with water, salt is burned, white vinegar is added, and white wine is added when it gets cold。
6
Burn cold water。
7
Put the beans, carrots, millet in the bottle, put garlic on the end, ginger chips, seals, put in the cold place so he can ferment himself. I have my own old halogen to make pickles, add a little fermentation faster, and eat it when it's all colored. I'm almost half a month old。
8
This is the last batch of soybeans to eat。
9
Fried meat。
10
Chicken and duck are good for dinner。