Mango rice
By VicentaLakin
Coconuts are rich, fruit is soft。
Recipe Recommendations
- glutinous rice 1 cup
- mango 1 piece
- coconut juice 4 tablespoons
- white sugar 2 teaspoons
- starch 1/4 teaspoon
- wolfberry 4 capsules
Steps for Mango rice
1
A glass of rice
2
When you wash it, you pour it into the bowl
3
Join the coconut juice and flood the rice for about two hours。
4
Mango peels, cuts a slice, cuts the rest。
5
Pour bubbled rice juice into the pan, put mango shreds and a little bit of white sugar, add enough coconut juice, and start the power。
6
Cooked mango rice, shoveled into the bowl and pressed as appropriate
7
(b) Caught in fruit pallets
8
Put the fruit on it
9
(b) Take a proper amount of coconut juice, put a little bit of white sugar, and heat it with starch and turn it into thick juice
10
And pour coconut juice on mango rice, and soak the haired rice。