It's cold
By VicentaLakin
The beans are our usual vegetables that can be bought almost four seasons a year. It is rich in nutrients and a variety of vitamins and acne acids, which not only provide a good appetite but also have the advantage of renal gas. It's common practice for beans to eat on fire or to chop up a bag, which actually tastes better. Usually, we make cuisine, which is used to water the food, which is used to heat it up in the open water to half or all of it, so that it can be cooked or cooked further after the asphalt, which can be said to be the gravy, which is essential for the processing of meat with the fragrance. But what I'm doing today is this "cooled beans," not with water, but with oil. By definition, hot oil replaces hot water for food. Peas are characterized by oil, which is toxic if it is not ripe, difficult to taste, and softness and loss of taste when cooked or cooked. So it's not only time-saving, but it's better than the fragrance, but it's better to be clean, smelly and ripe, and there's a little trick to look at。
Recipe Recommendations
Steps for It's cold
1
Wash the beans, top them, and cut them into a finger length。
2
The quick-skinned method: lay the garlic on the tablet, flatten it with a knife, grab the garlic, and it'll all fall off。
3
Then he cut the garlic in pieces with a knife, and fill it with a small bowl。
4
A little bit of vegetable oil warms up to 150 degrees, or 50% heat, and pours into the cut beans, soaks into the ripe state, immediately extracts them
5
Wash it with cold water, then soak it。
6
When a suitable amount of salt and raw mixing is added to the beans, it falls into the plate。
7
Put garlic and pepper on the beans。
8
Burning the oil from the oiled vegetable oil and pouring a spoon on it will squeak and the house will smell. You can eat with chopsticks。It's cold Make Tips
1. Screeching water removes excess grease and ensures colour greenness and ablaze. It takes less time than a water plume to control the time, and to see the bubbles on the surface and the colours become darker, it must be recovered immediately. If you're not sure if it's ripe or not, you can take a taste of it. There's no soybeans, there's no soybeans. 2. This practice, which applies not only to the beans but also to the garlic and so forth, is also delicious, and you may wish to try it。