Meat dragon, also known as lazy dragon, is a specialty pasta in old Beijing.
Roll the dough into a cake, evenly spread a layer of meat filling on it, roll it up and steam it in the pan. Serve it with a bowl of porridge when eating. The taste of Hey 11 is simply amazing.
meat Dragon
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for meat Dragon
1
Chop the pork into meat filling.
2
Cut the onion and ginger into minced powder.
3
Place it in a bowl with the meat filling and add the remaining seasoning.
4
Stir well in one direction.
5
Remove the stalks and wash the mushrooms.
6
Cut into small pieces and chop.
7
Add in the meat filling and mix well.
8
Add yeast powder to the flour.
9
Mix into dough.
10
Cover with a wet dragon cloth and leave it in the sun to wake up naturally.
11
Make good noodles.
12
Remove, vent, and knead vigorously.
13
Roll the cake into 5 mm.
14
Spread a layer of meat filling evenly on top.
15
Roll it up and pinch the ends tightly.
16
Cover with a towel and wake up for 10 minutes.
17
Put in a steamer.
18
Steam in cold water and steam over high heat for 20 minutes, then turn off the heat and steam for 5 minutes.meat Dragon Make Tips
The meat can be beef or lamb. 2. Do not add MSG when mixing stuffing. 3. It is a hair surface, not a dead surface. 4. Do not open the lid immediately after steaming and steam for 5 minutes before opening.