Chicken gravy
By VicentaLakin
It's a good, fast hand
Recipe Recommendations
- garlic sprouts appropriate amount
- chicken breast a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
Steps for Chicken gravy
1
Food ready。
2
The chicken chest is sliced into a proper amount of salt, wine, raw, pepper powder, oil, pastry for 15 minutes, and garlic is cut in reserve。
3
The hot pot is oiled and the chicken chest is fried。
4
When you're out of color, you put it aside, you pour it in the right amount of oil, you pour it in the garlic。
5
And when the garlic seed becomes green, it is distributed with a proper amount of warm water to keep it even, and a little salt is added to it。
6
Put the chicken on the fire and put it in the right amount of chicken。
7
Out of the pan。
8
The finished chart。